Easy Peasy Christmas Pudding Recipe 

Christmas Pudding Recipe 225g raisins 

225g sultanas 

225g currants 

225g whole meal breadcrumbs 

200g chopped mixed nuts 

1 apple grated 

1 lemon juiced and zest 

4 eggs beaten 

250g dark brown sugar 

225g suet

100g mixed peel

50g wholemeal flour 

2 teaspoon mixed spice 

500ml sherry, brandy or rum, or a mixture of all 3!! 

Mix all the ingredients together really well, leave in the fridge for a minimum of a week, you can add a little more brandy etc each day just for a richer pudding! 

Grease and flour your pudding mould, fill with the pudding mix, cover tightly with foil and steam for 2 hours 
And enjoy 
Jon x

See Jon’s new series Fish and Tips soon on Simply Good Food TV the new mobile app for foodies down load it today from the apple and android app stores.
Apple available at 

Android available at 




Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s