TURBOT PAN FRIED ON THE BONE WITH HOLLANDAISE SAUCE 

Now I really do think that the Turbot is an absolutely amazing fish, I’ll always try to cook Turbot on the bone whenever possible, as I also keep saying, simple is the best, and it doesn’t really get much simpler than this recipe  I also firmly believe that the humble HOLLANDAISE sauce is one of…

HAKE WITH CHORIZO AND POTATOES 

Here’s a lovely simple, tasty Hake recipe, fit for any occasion, the flavours of the chorizo and smokiness of the paprika are a perfect match, and the adding of the potatoes makes this a one pot wonder  Now you know that I’m a lover of Hake, I make absolutely no secret of the fact!! I…

7 HOUR LAMB 

I think there’s something wonderful about a piece of meat that has been cooked really slowly in the oven, so slowly that it just falls apart, there are many choices, beef brisket, pork belly, but for this recipe I’m going to use leg of lamb, the other thing I do is cook it on the…

MUSSELS STEAMED WITH WHITE WINE AND GARLIC 

If I see these beauties on a menu! I’m having them! Like a well cooked steak I think you can tell a lot about an establishment by the way they cook their mussels! They should be juicey and smothered in garlic, parsley and wine! I’ve never been a fan of putting cream into my mussels,…

RAZOR CLAMS WITH GARLIC, LEMON,PARSLEY AND PANCETTA 

I absolutely love razor clams, you don’t see them on menus a lot, and I’m not really sure why because they are fantastic, as with all shellfish make sure they are fresh and alive! You can tell straight away, because when you touch them they shoot straight back into their shells!!  And like I keep…

DUCK EGG OMELETTE WITH LOBSTER 

Two of my favourite things, lobster and duck eggs, Again, as I’ve said many many times before, simplicity is the thing, a handful of fresh, top quality ingredients, cooked well is just pure delight  This recipe is fantastic for an extravagant supper, or if you really want to impress your friends, make individual ones!  SHOPPING…

DOVER SOLE WITH LEMON, PARSLEY AND BROWN SHRIMPS 

As if the magnificent Dover Sole needs any sexing up at all! I’m going to add some delicious Brown shrimp to this recipe, there’s nothing particularly fancy about the way we are going to cook this dish, we are just going to let the fish do the talking  I’m not even going to use peeled…

MY EASY PEASY CHOCOLATE FONDANTS 

Now I’m not known for my desserts! But, you’ll love this recipe here, if chocolate is your thing, and everyone loves a bit of chocolate now and then, give these fantastic fondants a try, they are so so easy, listen if I can get them right! So can you, this recipe is fool proof  It…

My Seafood Pancakes 

Ingredients SHOPPING LIST 100g plain flour pinch salt 2 free-range eggs 200ml/7fl oz full-fat milk 50g melted butter Splash of oil for frying For the sauce 125g butter 75g plain flour 1 litre full fat milk salt and freshly ground black pepper pinch grated nutmeg 1 lemon, zest only 500g assorted raw fish and shellfish,…

MY RECIPE FOR THE BEST CHIPS 

Everyone has their own idea of what the perfect chunky chip should look and taste like! I don’t claim that mine are the best! But I do know that they taste pretty good, and taste is the key 👍 the recipe seems a little bit tedious, but it’s definitely worth giving a bash   

MY MONKFISH WITH AIR DRIED HAM

If you’re looking for a treat for your guests at a dinner party?!! Here’s a fantastic recipe for you to try, the combination of Monkfish and the salty air dried ham is just the best    

MY PERFECT CRISPY PORK CRACKLING EVERY TIME 

It’s a question I get asked almost every week ” How do I get crispy crackling” well it’s not as difficult as you think, here’s a simple but effective way of getting perfect crispy crackling every time