VODKA AND BEETROOT CURED SALMON 

This recipe is absolutely fantastic, beautiful Scottish Salmon, Cured for 5 days with Vodka and Beetroot, the flavour, colour and texture is second to none  If you’re after a starter to a celebratory dinner with the WOW factor?!! Then this you beautiful people is what you are looking for  For the salmon you will need …

EASY PEASY MINCE PIES 

I’ve called this recipe “Easy Peasy” because it really is, the hardest part is opening the jar of mincemeat!!! You won’t even need to rest your “pastry” or even roll it out if you don’t want to!  Now for many of you aficionados out there you’ll spot straight away that the pastry recipe isn’t a…