CUSTARD TART 

Who doesn’t love a custard tart? There’s something rather nice about that “just set” cold custard with a hint of nutmeg running through it!  I’ve been asked ” how will I know when my tart has set?”  My answer is, when you gently shake your tart, and you see a gentle wobble, your tart is…

TURBOT WITH CURLY KALE AND SEA TROUT GRAVADLAX SAUCE 

I love turbot, in my opinion one of the best fish, it is rather expensive, in recent years turbot has been farmed quite successfully, bringing the price down a little, you could use halibut, cod or another one of my favourite fish Hake  I’m also a huge fan of curly kale, it was only ever…

GLUTEN FREE STEAMED LEEK AND CUMBRIAN CHEDDAR CHEESE PUDDING 

I’ve made a conscious effort to try whenever possible to make our dishes at the Rosehill Theatre Restaurant Gluten free, it really isn’t as difficult as you’d imagine, this recipe is reasonably simple, with just a few ingredients, you can if you want add other things to it, mushrooms, peppers etc  This recipe is absolutely…

PIGEON FAGGOTS WITH RICH PIGEON REDUCTION 

Traditionally the faggot would have been a way of using up bits of offal from pigs, sheep and cattle, a sort of warm pate, and they’d be wrapped in caul fat to keep them bound together,  This recipe has come about because of a couple of reasons, one being a chat I’ve had with a…

HOMEMADE SPICY SAUSAGES 

To be honest this isn’t as difficult as you would imagine, there are some very good sausages out there, I’m a huge fan of Woodalls of Waberthwaite Cumberland sausage, but being able to make your own is a fantastic thing, you will need some sausage casings, natural or synthetic, I prefer natural but this is…

GLUTEN FREE CHOCOLATE BROWNIES 

This is such a simple recipe, and I’d put my money on that people won’t be able to tell the difference!  The recipe has come about purely through menu development for the restaurant, I’ve made a conscious decision to make the recipes gluten free, if only to prove that gluten free doesn’t have to mean…

SPICY CHICKPEA SCOTCH EGG 

Trust me these little things taste amazing, you can eat them hot or cold, great way of introducing the kids to different flavours,  This recipe came about because of our visit to the Rosehill Theatre by HRH The Prince of Wales, We presented him with a hamper which had all manner of tasty things in,…