PRESSING OF CUMBRIAN LAMB SHOULDER 

Slow cooking/braising meat isn’t rocket science. I can’t even claim that this is my own recipe, in fact I pinched it from an old boss of mine He would take the very best shoulder of lamb, and simply braise it on the stove top with herbs, wine and mirepoix, shredding the lamb once cooked and then…

GLUTEN FREE BANANA LOAF 

Now, how many of us buy bananas, never eat them before they start to go that unappetising brown colour, and throw them in the bin??  Well here’s a recipe that you can use up those offending bananas! And once you’ve made it, I’ll guarantee that you’ll buy bananas just to go brown to make it!! …

CUMBRIAN LAMB WITH PEAS AND FAVA BEANS 

This is I suppose a stew, not quite what you would imagine eating in the summer time,  but the addition of white wine and great tasting peas and fava beans really makes  this a lovely summer dish  This recipe will easily feed four people  SHOPPING LIST  1 Good knob of butter 1 good splash of…

Herdwick Lamb and Blackpudding 

Two of my favourite things, the recipe is really easy, I have seen them ready made in some good butchers shops, but you can easily make your own  If you don’t want to bone out the lamb racks yourself, speak nicely to your butcher he’ll happily do it for you  SHOPPING LIST  Salt & freshly…